‧Product/formula development: Long-San Co., Huang-Zan Co., Neohealth Food Technology Co., Kiotek Co.,H&C Co., Tomax Co.
‧Ingredient/process/package assessment: Chou Chin Co., President Metal Co., Kuang Chuan Dairy Co., Union Petrochemical Co., Namchow Co.,Eikaku Co., H&C Co.
‧Product concept assessment: Wei Chuan Co., Kiotek Co., China Synthetic Rubber Co., Namchow Co. Tesco Stores (Taiwan), Hort+Research (NZ), Tomax Enterprises Co.,H&C Co., Eikaku Co.
‧Consumer test: Wei Chuan Co., Oregon Food Innovation Center (USA), Otago University (NZ), Hort+Research (NZ), Western Australia Agriculture (AU), Tesco Stores (Taiwan) Co,
‧Sensory service: President Co., Chi-Mei Frozen Co., Standard Food Taiwan, Inc., Wei Chuan Co., Taiwan Tobaco and Liquor Co., Kinwine Co., Tesco Stores (Taiwan) Co., Unilever (Taiwan) Co. McCain (China) Co.
‧Market research: FIRDI, Meco Co. (KR), Merck (Taiwan) Co.,Yihai (China) Co., H&C Co.
‧IP Management: King-I Co., Standard Chem & Pharm. Co., Hi-Life International Co., Kangling Biotech. Co., Taiwan Tobaco and Liquor Co., Phytohealth Co., TSRI, Syn-Tech Chem & Pharm. Co.
‧IP Trade: FIRDI, ATI, Yet2 (Japan), Tynax (US), NBIC, ITRI, Taisugar Co., Grape King Co., Long Good Co., Far East Univ. |